Chocolate Biscuits Recipe
Speedy 30 Minute Chocolate Biscuits Enjoy warm delicious biscuits in a flash Perfect for a quick treat Try it today
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup milk (or buttermilk)
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Do not overmix.
- Gently fold in the chocolate chips, if using.
- Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter to cut out the biscuits. Place them on an ungreased baking sheet.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool on a wire rack before serving.
Notes
Warm, fudgy chocolate biscuits ready in just 30 minutes! This recipe delivers maximum flavor with minimal effort, perfect for quick chocolate cravings or a comforting treat.
Find it online: https://thecozycuppa.com/speedy-chocolate-biscuits/