Southern Candied Sweet Potatoes
Easy Southern Candied Sweet Potatoes A sweet savory Thanksgiving side dish everyone will love Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Side Dish
- Cuisine: Southern
Ingredients
- Sweet Potatoes
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Ground Cinnamon
- Ground Nutmeg
- Salt
Instructions
- Peel and cut the sweet potatoes into 1-inch thick slices.
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt to the skillet.
- Stir until the sugar is dissolved and the mixture is smooth.
- Add the sweet potatoes to the skillet and toss to coat them in the glaze.
- Cook over medium-low heat, stirring occasionally, for 30-45 minutes, or until the sweet potatoes are tender and the glaze has thickened.
- Baste the sweet potatoes with the glaze throughout the cooking process.
- Serve hot and enjoy!
Find it online: https://thecozycuppa.com/southern-candied-sweet-potatoes/