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Soulful Southern Black Eyed Peas Recipe

Southern Style Black Eyed Peas
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Soulful Southern Style Black Eyed Peas Enjoy a comforting flavorful dish packed with tradition Get the recipe and try it today

Ingredients

Scale
  • 1 pound Dried Black-Eyed Peas
  • 1-2 smoked ham hocks (about 1 pound)
  • 1 medium Onion, chopped
  • 1 medium Bell Pepper, chopped
  • 2 stalks Celery, chopped
  • 4 cloves Garlic, minced
  • 8 cups Chicken Broth
  • 1-2 Bay Leaf
  • 1 teaspoon Dried Thyme
  • Salt and Pepper to taste
  • 1 teaspoon red pepper flakes (Optional)

    • Instructions

  • Rinse the dried black-eyed peas thoroughly.
  • In a large pot or Dutch oven, combine the black-eyed peas, ham hocks, onion, bell pepper, celery, garlic, chicken broth, bay leaf, and thyme.
  • Bring the mixture to a boil, then reduce heat and simmer gently for 1.5-2 hours, or until the peas are tender. Check the liquid level periodically and add more broth or water as needed to keep the peas submerged.
  • Season with salt and pepper to taste. Remember that the ham hocks are already salty, so add salt gradually.
  • Remove the bay leaf before serving. Garnish with fresh parsley, if desired.

    • Notes

    This iconic dish, steeped in tradition and believed to bring good luck in the New Year, is more than just a meal; it’s a taste of heritage. Tender black-eyed peas simmer with savory ham hocks and aromatic vegetables, creating a dish that nourishes the body and soul.

    Find it online: https://thecozycuppa.com/southern-black-eyed-peas/