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Soulful Southern Black Eyed Peas Recipe

Southern Style Black Eyed Peas
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Soulful Southern Style Black Eyed Peas Get lucky with this easy flavorful recipe A comforting classic Try it today

Ingredients

Scale
  • 1 pound Dried Black Eyed Peas
  • 8 cups Water or Chicken Broth
  • ½ pound Salt Pork, Bacon, or Ham Hock
  • 1 medium Onion, chopped
  • 1 medium Bell Pepper, chopped
  • 2-3 cloves Garlic, minced
  • 1-2 Bay Leaf
  • 1 teaspoon Dried Thyme
  • Salt and Black Pepper to taste
  • A pinch of red pepper flakes (Optional)

    • Instructions

  • Pick over and rinse the dried black eyed peas well. Soak them overnight or use the quick-soak method: boil for 2 minutes, then let sit for 1 hour before draining and rinsing.
  • In a large pot or Dutch oven, sauté the chopped onion and bell pepper in the rendered fat from the salt pork, bacon, or ham hock (or olive oil and smoked paprika for vegetarian) until softened.
  • Add the minced garlic and cook for another minute until fragrant.
  • Add the drained black eyed peas, water or chicken broth, bay leaf, and dried thyme to the pot.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 1-1.5 hours (or longer for unsoaked peas), or until the peas are tender and creamy.
  • Season with salt and black pepper to taste. Remember to remove the bay leaf before serving.
  • Adjust the liquid as needed during cooking, adding more water or broth if the peas are drying out.
  • Serve hot, garnished with chopped green onions or a dollop of sour cream, if desired.

    • Notes

    This Southern Style Black Eyed Peas recipe is a traditional dish known for bringing good luck and abundance, perfect for New Year’s Day or any comforting meal. Learn how to make authentic, flavorful black eyed peas with simple ingredients and techniques.

    Find it online: https://thecozycuppa.com/soulful-southern-black-eyed-peas/