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Snickerdoodle Doughnut Muffins

Snickerdoodle Doughnut Hole Muffins
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Snickerdoodle Doughnut Hole Muffins Enjoy easy irresistible cinnamonsugar muffins that taste like doughnut holes Bake up a batch today

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  • In a small bowl, combine the sugar and cinnamon for the coating.
  • Use a cookie scoop or spoon to fill each muffin cup almost to the top.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  • Let the muffins cool in the tin for a few minutes, then remove them and dip the tops in the cinnamon-sugar mixture while they are still warm.
  • Place the coated muffins on a wire rack to cool completely.

Notes

Snickerdoodle Doughnut Hole Muffins are a symphony of sweet, spiced flavors and a texture that’s both cakey and slightly chewy, all in one bite. They’re perfect for a weekend brunch, a midday treat, or even a fun baking project with the kids.

Find it online: https://thecozycuppa.com/snickerdoodle-doughnut-muffins/