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Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice

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Enjoy hasslefree dinners with our Hearty Slow Cooker Chicken and Rice recipe Perfect for cozy nights Simplify mealtime and delight your taste buds Try it today

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup long-grain or basmati rice
  • 2 cups low-sodium chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 1 cup peas
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon thyme or rosemary

Instructions

  • Chop onions, garlic, and carrots, set aside.
  • Start with a layer of onions and garlic in the slow cooker, then arrange chicken thighs on top. Sprinkle with salt and pepper.
  • Scatter carrots and peas around the chicken.
  • Pour rice evenly across the chicken and vegetables. Carefully add the broth.
  • Add your desired herbs and spices. Give everything a gentle stir.
  • Cover and set the slow cooker on low for 6-8 hours, or high for 3-4 hours.
  • Stir the dish to combine flavors. Serve hot, garnished with fresh herbs if desired.

Notes

Slow Cooker Chicken and Rice is a comforting dish that blends tender chicken, perfectly cooked rice, and wholesome ingredients, creating a flavorful home-cooked meal simple and hassle-free.