Slow Cooker Brown Sugar Meatballs
Discover the magic of Slow Cooker Brown Sugar Glazed Meatballs Perfectly sweet savory and effortless to make Elevate your meals try it today
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/2 cup ketchup
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, and egg. Mix until evenly combined. Form the mixture into 1-inch balls and set aside.
- Create the Glaze: In another bowl, mix together brown sugar, soy sauce, garlic powder, and ketchup until smooth. Adjust seasoning to taste.
- Assembly: Place meatballs in the slow cooker, ensuring they are in a single layer. Pour the glaze over the meatballs, coating evenly.
- Cook: Set the slow cooker on low for 4-5 hours or high for 2-3 hours. Ensure meatballs are cooked through and tender.
- Finish: For a thickened glaze, remove meatballs and transfer sauce to a pot. Simmer until desired consistency, then return meatballs to coat.
- Garnish: Optionally, top with fresh parsley or chives before serving for a burst of color.
Notes
These Slow Cooker Brown Sugar Glazed Meatballs are a comforting and flavorful dish perfect for cozy family dinners or festive gatherings. With minimal prep and maximum flavor, this recipe results in tender and juicy meatballs enveloped in a sweet and tangy glaze.