Easy Cranberry Christmas RollUps
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Savory Christmas Cranberry Roll Ups are here Enjoy an easy festive holiday appetizer that everyone will love Try it today
- Author: amelia
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24
- Category: Appetizer
- Cuisine: American
- Puff Pastry
- Cranberry Sauce
- Cream Cheese
- Fresh Rosemary
- Fresh Thyme
- Garlic
- Egg
- Everything Bagel Seasoning
- Salt
- Pepper
- Preheat your oven to 375°F (190°C).
- Thaw the puff pastry according to package directions.
- In a bowl, combine cranberry sauce, softened cream cheese, minced garlic, chopped rosemary, and chopped thyme. Season with salt and pepper to taste.
- Unfold the puff pastry on a lightly floured surface. Spread the cranberry mixture evenly over the puff pastry.
- Roll the puff pastry tightly into a log. Cut the log into 1-inch thick slices.
- Place the roll ups on a baking sheet lined with parchment paper.
- Whisk the egg with a tablespoon of water to make an egg wash. Brush the tops of the roll ups with egg wash.
- Sprinkle the tops of the roll ups with everything bagel seasoning.
- Bake for 18-22 minutes, or until golden brown and puffed up.
- Let cool slightly before serving.