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Festive Santa Claus Macarons Easy Holiday Treat

Santa Claus Macarons
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Bake adorable Santa Claus Macarons This easy holiday treat is perfect for gifting festive fun Get the recipe try it today

Ingredients

  • Almond Flour
  • Powdered Sugar
  • Egg Whites
  • Granulated Sugar
  • Water
  • Red Gel Food Coloring
  • Vanilla Extract
  • Buttercream Filling
  • White Chocolate
  • Edible Pink Dust

    • Instructions

  • Prepare the almond flour and powdered sugar by sifting them together.
  • Create an Italian meringue with egg whites, granulated sugar, and water.
  • Combine the meringue with the almond flour mixture and red food coloring.
  • Macaronage: Deflate the meringue until the batter flows like lava.
  • Pipe consistent circles onto parchment paper or a silicone mat.
  • Rest the piped macarons for 30-60 minutes until a skin forms.
  • Bake in a preheated oven until the feet develop.
  • Cool completely before filling with buttercream.
  • Decorate with melted white chocolate for Santa’s beard and hat trim, and edible pink dust for rosy cheeks.

    • Find it online: https://thecozycuppa.com/santa-claus-macarons/