Reeses Truffles
Indulge in homemade Reeses Truffles rich peanut butter decadence Perfect for any sweet tooth craving Discover deliciousness in every bite Try it today
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20 truffles
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup of smooth peanut butter
- 2 cups of powdered sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil
Instructions
- In a medium bowl, combine the peanut butter, powdered sugar, cocoa powder, and vanilla extract. Stir until a thick dough forms.
- Roll the dough into 1-inch balls. Place them on a wax paper-lined tray and freeze for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Using a fork, dip each frozen peanut butter ball into the melted chocolate, letting excess chocolate drip off. Return to the tray.
- Refrigerate the coated truffles for at least 15 minutes to set the chocolate. Enjoy!
Notes
Indulge in the rich, creamy flavor of Reese’s in a bite-sized truffle perfect for the fall season. Easy to make, these no-bake treats blend chocolate and peanut butter for a delightful dessert.
Find it online: https://thecozycuppa.com/reeses-truffles-decadence-bite/