Red Velvet Christmas Lush
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Red Velvet Christmas Lush Festive easy layered dessert perfect for the holidays Creamy dreamy and utterly delicious Try it today
- Author: amelia
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
- Red Velvet Cake Mix
- Cream Cheese
- Powdered Sugar
- Cool Whip
- Instant Vanilla Pudding Mix
- Milk
- Butter
- Pecans (Optional)
- Christmas Sprinkles
- Bake the red velvet cake according to package directions and let cool completely.
- Prepare the crust with butter and pecans (optional), bake until golden.
- Beat cream cheese and powdered sugar until smooth. Mix in instant vanilla pudding mix and milk.
- Fold in Cool Whip until well combined.
- Crumble half of the cooled cake into the bottom of a dish.
- Spread the cream cheese mixture evenly over the cake layer.
- Top with the remaining crumbled cake.
- Chill for at least 4 hours, or preferably overnight.
- Sprinkle with Christmas sprinkles just before serving.