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Heavenly Red Velvet Berry Trifle

Red Velvet Berry Trifle
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Heavenly Red Velvet Berry Trifle! Indulge in layers of deliciousness. Easy recipe for the perfect dessert. Try it today!

Ingredients

Scale
  • 3 cups All-purpose flour
  • 2 cups Granulated sugar
  • 1/4 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 2 Large eggs
  • 2 teaspoons Red food coloring
  • 1 teaspoon Vanilla extract
  • 1 teaspoon White vinegar
  • 2 cups Mixed berries
  • 1 Red velvet cake (store-bought or homemade)
  • 250 grams Full-fat cream cheese
  • 2 cups Heavy cream
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Lemon zest

Instructions

  • If you’re baking your own red velvet cake, start by preheating your oven and preparing your cake pans, usually greased and floured or lined with parchment paper. In a large bowl, whisk together your dry ingredients: flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt, ensuring they are well combined and free of lumps. In a separate bowl, combine your wet ingredients: buttermilk, vegetable oil, large eggs, several generous drops of red food coloring to achieve that iconic vibrant hue, and vanilla extract. Gradually add the wet ingredients to the dry mixture, mixing gently until just combined. Be careful not to overmix, as this can lead to a tough cake; a few streaks of flour are perfectly fine. Just before pouring into the prepared pans, stir in the white vinegar – this reacts with the baking soda to give the cake its signature light texture and assists in setting the vibrant red color. Divide the batter evenly and bake according to your recipe’s instructions, typically until a toothpick inserted into the center comes out clean. Once baked, let the cakes cool in the pans for about 10-15 minutes before inverting them onto a wire rack to cool completely. This crucial cooling step prevents the cake from crumbling during assembly. Ensure the cake is entirely cool before layering to prevent the cream from melting. Once cool, cube the red velvet cake into bite-sized pieces, about 1-inch squares, and set aside.
  • To create the luscious cream cheese whipped cream, begin by ensuring your full-fat cream cheese is softened to room temperature; this is key for a smooth, lump-free consistency. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until it is light, fluffy, and completely smooth. Gradually add the powdered sugar, mixing until fully incorporated and no lumps remain. Next, pour in the very cold heavy cream and add the vanilla extract and lemon zest. Beat on medium-high speed until the mixture is thick, fluffy, and holds stiff peaks. Be careful not to overbeat, as it can turn grainy; you’re looking for a cloud-like, stable consistency that’s easy to spread. The lemon zest adds a wonderful, subtle brightness that perfectly complements the rich red velvet and sweet berries.
  • Now comes the fun part – assembling your magnificent Red Velvet Berry Trifle! Choose a large, clear glass trifle bowl to showcase those beautiful layers. Start by placing a generous layer of your cubed red velvet cake at the bottom of the bowl, ensuring it covers the base evenly. Next, spoon roughly one-third of your dreamy cream cheese whipped cream over the cake layer, spreading it gently to the edges. Then, arrange a vibrant layer of fresh mixed berries over the cream, creating a colorful pop. Repeat these layers: cake, cream, and berries, until you reach the top of your trifle bowl, finishing with a final, generous layer of cream and an artful arrangement of the remaining berries for a crowning flourish.

Notes

Experience dessert heaven with this Red Velvet Berry Trifle! Imagine layers of moist, ruby-red velvet cake, swirled with delicate, fluffy cream cheese whipped cream, and bursting with vibrant, juicy mixed berries. This trifle isn’t just a dessert; it’s a showstopper, a symphony of textures and flavors that will captivate your senses from the first glance to the last decadent spoonful. It combines the classic indulgence of red velvet with the refreshing tang of fresh berries, creating a truly unforgettable treat that’s both elegant and utterly irresistible.

Find it online: https://thecozycuppa.com/red-velvet-berry-trifle/