Raspberry Sugar Cookies
Indulge in the sweet delight of Raspberry Sugar Cookies Perfectly baked for a fruity twist on a classic treat Elevate your snack timetry it today
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup fresh raspberries, gently crushed
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture.
- Fold in the crushed raspberries gently, ensuring even distribution.
- Chill dough for at least 1 hour.
- Roll the dough into tablespoon-sized balls and place them onto the prepared baking sheet.
- Bake for 12-15 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Indulge in the delightful sweetness and a burst of fruitiness with Raspberry Sugar Cookies. These cookies offer a delectable fusion of seasonal delight and comforting nostalgia.
Find it online: https://thecozycuppa.com/raspberry-sugar-cookies-recipe/