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Raspberry Sugar Cookies Recipe

Raspberry Sugar Cookies

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Delight in the sweet taste of Raspberry Sugar Cookies A fruity twist on a classic treat perfect for any occasion Try this irresistible recipe today

Ingredients

Scale
  • 2 cups of all-purpose flour
  • 1 cup of unsalted butter
  • 1 cup of granulated sugar
  • 1 cup of fresh raspberries
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until fully incorporated.
  • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring to combine.
  • Gently fold in the fresh raspberries, taking care not to crush them.
  • Using a cookie scoop or teaspoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are golden brown. Allow them to cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Delightful raspberry sugar cookies that capture the essence of indulgence with a perfect balance of buttery dough and tart raspberries.