Raspberry Sugar Cookies Recipe
Delight in the sweet taste of Raspberry Sugar Cookies A fruity twist on a classic treat perfect for any occasion Try this irresistible recipe today
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of fresh raspberries
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet mixture, stirring to combine.
- Gently fold in the fresh raspberries, taking care not to crush them.
- Using a cookie scoop or teaspoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown. Allow them to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Delightful raspberry sugar cookies that capture the essence of indulgence with a perfect balance of buttery dough and tart raspberries.
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