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Quick Yorkshire Pudding

Quick and Easy Yorkshire Pudding
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Quick and Easy Yorkshire Pudding recipe Get golden fluffy puddings with minimal effort Try it today

Ingredients

  • All-Purpose Flour
  • Eggs
  • Milk
  • Beef Dripping (or Vegetable Oil, Sunflower Oil, or Melted Butter)
  • Salt
  • Pepper

Instructions

  • Preheat oven to the highest temperature (usually 450-475°F or 230-240°C).
  • Place Yorkshire pudding tin or muffin tin in the oven to preheat with the oven.
  • In a bowl, whisk together flour, eggs, and milk until smooth. Season with salt and pepper.
  • Let the batter rest in the fridge for at least 30 minutes.
  • Carefully remove the hot tin from the oven. Add a generous amount of fat (beef dripping or oil) to each compartment.
  • Pour the cold batter into the hot fat-filled compartments.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up. Avoid opening the oven door during baking.
  • Serve immediately with your favorite Sunday roast and gravy.

Find it online: https://thecozycuppa.com/quick-yorkshire-pudding/