Easy Pumpkin Spice Donuts
Easy Pumpkin Spice Donuts Bake a delightful fall treat at home Warm spiced and delicious Try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan thoroughly.
- In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- Transfer the batter to a piping bag or Ziploc bag. Cut off the corner of the bag and pipe the batter into the donut cavities, filling them about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Glaze as desired and enjoy!
Notes
Embrace the flavors of fall with these delicious pumpkin spice donuts. A perfect blend of warm spices, pumpkin, and a soft, tender texture. This recipe is easy to follow and guaranteed to be a hit!
Find it online: https://thecozycuppa.com/pumpkin-spice-donuts/