Pumpkin Sheet Cake with Brown Butter
Easy Pumpkin Sheet Cake with Brown Butter Frosting This delicious recipe is moist flavorful perfect for fall Try it today
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Pumpkin Pie Spice
- Salt
- Granulated Sugar
- Brown Sugar
- Vegetable Oil
- Eggs
- Pumpkin Puree
- Vanilla Extract
- Unsalted Butter
- Powdered Sugar
- Milk or Cream
Instructions
- Prepare the pumpkin sheet cake batter by combining the dry and wet ingredients.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the brown butter frosting by browning the butter and then combining it with powdered sugar and milk.
- Let the cake cool completely before frosting.
- Frost the cake with the brown butter frosting and enjoy!
Find it online: https://thecozycuppa.com/pumpkin-sheet-cake-brown-butter/