Easy Pumpkin Pie Twists
Easy Pumpkin Pie Twists Irresistible fall dessert recipe using simple tech Delicious flaky pastry w pumpkin spice Quick baking 140
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (about 14 ounces), thawed
- ½ cup pumpkin puree (not pumpkin pie filling!)
- ¼ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 egg, for egg wash
- 1 tablespoon milk or cream, for egg wash
- Turbinado sugar (optional), for sprinkling
Instructions
- In a medium bowl, combine the pumpkin puree, granulated sugar, and pumpkin pie spice. Mix until well combined and the sugar is dissolved.
- Lightly flour a clean work surface. Unfold the thawed puff pastry sheet. Gently roll the pastry into a 12×12 inch square.
- Spread the pumpkin filling evenly over the puff pastry, leaving a small border around the edges. Fold the pastry in half, pressing the edges gently to seal.
- Using a sharp knife or pizza cutter, cut the folded pastry into ½-inch strips. Twist each strip several times to create the signature twist shape.
- Place the twists on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg and milk or cream to create the egg wash. Brush the egg wash over the twists.
- Sprinkle the twists with turbinado sugar (if using). Bake for 15-20 minutes, or until golden brown and puffed up.
- Let the twists cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Find it online: https://thecozycuppa.com/pumpkin-pie-twists-fall-dessert-easy/