Pumpkin Honey Bun Cake
Savor the rich flavors of Pumpkin Honey Bun Cake perfect for warming up cozy fall mornings Discover this delicious treat Try it today
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of pumpkin puree
- 150 grams of brown sugar
- 300 grams of all-purpose flour
- 2 teaspoons of cinnamon
- 1 teaspoon of nutmeg
- 100 grams of honey
- 150 grams of butter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking and ensure easy release.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and honey until light and fluffy.
- Blend in the pumpkin puree and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients, mixing just until combined. Avoid over-mixing.
- Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a wire rack. Drizzle with a simple glaze made from powdered sugar and milk for that classic honey bun finish.
Notes
A delightful blend of comforting autumn flavors with a sweet decadence that feels like a warm hug in cake form.