Pumpkin Dutch Baby Easiest Maple Dessert
Fluffy Pumpkin Dutch Baby with Maple Mascarpone Enjoy this easy delicious dessert Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup pumpkin puree
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- 8 ounces mascarpone cheese
- 1/4 cup maple syrup
- 2 tablespoons powdered sugar
- Toasted pecans, for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet in the oven while it preheats.
- In a blender or food processor, combine flour, eggs, milk, pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt. Blend until smooth.
- Carefully remove the hot skillet from the oven. Add butter to the skillet and swirl to coat the bottom and sides.
- Pour the batter into the hot skillet and bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
- While the Dutch baby is baking, prepare the maple mascarpone cream. In a bowl, beat together mascarpone cheese, maple syrup, and powdered sugar until smooth and creamy.
- Remove the Dutch baby from the oven and let it cool slightly. Top with maple mascarpone cream and toasted pecans (if using).
- Serve immediately and enjoy!
Find it online: https://thecozycuppa.com/pumpkin-dutch-baby-maple-dessert/