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Pistachio Pudding Cookies Recipe

PISTACHIO PUDDING COOKIES
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Whip up delightful Pistachio Pudding Cookies! Easy, chewy & irresistible. Get your baking on for a sweet treat today!

Ingredients

Scale
  • 200 grams All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 113 grams Unsalted Butter, softened
  • 150 grams Granulated Sugar
  • 100 grams Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Almond Extract
  • 85 grams Instant Pistachio Pudding Mix (one 3.4 oz packet)
  • 150 grams Chocolate Chips
  • 226 grams Cream Cheese, softened
  • 113 grams Unsalted Butter, softened
  • 450 grams Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoons Milk or Cream
  • Pinch of Salt

Instructions

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats. This prevents sticking and ensures even baking, making cleanup a breeze.
  • In a medium bowl, whisk together your flour, baking soda, and salt. Make sure these dry ingredients are thoroughly combined, as this ensures your leavening agent is evenly distributed for a consistent rise.
  • Now, in a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and pale in color. This creaming process is vital for incorporating air, which gives your cookies that fantastic soft texture!
  • Next, beat in the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is incorporated. Then, add the vanilla extract and almond extract, mixing until just combined. The aroma at this stage is absolutely heavenly!
  • Now, for the magic ingredient: slowly add the instant pistachio pudding mix to the wet ingredients, mixing until it’s fully incorporated and the mixture turns a beautiful light green. Don’t overmix, just ensure no dry pudding powder remains.
  • Gradually add your dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. The dough should be soft but not sticky; be careful not to overmix, as this can lead to tough cookies.
  • Finally, stir in your chocolate chips (or white chocolate chips, or chopped nuts – whatever your heart desires!) by hand.
  • Use a small cookie scoop or roll about 1.5-2 tablespoons of dough per cookie into balls. Place them about 2 inches apart on your prepared baking sheets.
  • Bake for 9-11 minutes, or until the edges are lightly golden and the centers are still slightly soft. They might look a little underdone, but they will continue to set as they cool, ensuring that perfect soft and chewy texture. Overbaking is the number one mistake to avoid in pursuit of a soft cookie! Let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up without becoming brittle.
  • To whip up this dreamy cream cheese frosting, start with softened cream cheese and unsalted butter. In a medium bowl, beat these two together with an electric mixer until they are perfectly smooth and completely free of lumps, about 2-3 minutes. This step is crucial for achieving a silky, uniform frosting texture. Gradually add the powdered sugar, one cup at a time, beating well after each addition until fully incorporated. If you add it all at once, you’ll be enveloped in a cloud of sugar! Next, stir in the vanilla extract and a tiny pinch of salt to balance the sweetness. Finally, add milk or cream, a tablespoon at a time, until your frosting reaches your desired spreadable consistency—it should be smooth and creamy, not too thick but not too runny. Beat on medium-high speed for another minute until light and fluffy.
  • Once your beautiful Pistachio Pudding Cookies have cooled completely, it’s time for the crowning glory: the luscious cream cheese frosting! Gently spread a generous dollop of the frosting onto the top of each cookie using a small offset spatula or the back of a spoon. You want an even layer that showcases the delightful creaminess. For an extra touch of elegance, you can swirl the frosting slightly to create a pretty texture. The visual appeal of the vibrant green cookie with the stark white frosting is absolutely captivating, making each cookie not just a treat for the taste buds but also a feast for the eyes. Each bite will deliver a perfect harmony of sweet, tangy, and nutty flavors, a true culinary delight!

Notes

Oh, get ready to fall head over heels for these irresistible Pistachio Pudding Cookies! Imagine a cookie that’s incredibly soft, impossibly chewy, and bursting with that distinct, delicate, and slightly nutty flavor of pistachio. Each bite melts in your mouth, leaving behind a delightful sweetness perfectly complemented by the subtle hint of almond. These aren’t just any cookies; they’re little emerald-green jewels, tender and delightful, promising a moment of pure bliss with every single crumble.

Find it online: https://thecozycuppa.com/pistachio-pudding-cookies/