Pinto Bean Soup Cozy Comfort in a Bowl
Warm up with Irresistible Pinto Bean Soup the perfect cozy comfort food Rich in flavor and nutrients Savor a bowl of goodness today
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 8 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 1 pound of dry pinto beans
- 1 large onion, diced
- 3 cloves of garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 1 can of diced tomatoes (14.5 ounces)
- 8 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Rinse the pinto beans under cool water. Soak overnight if using dried beans.
- In a large stockpot, heat 1 tablespoon of olive oil over medium heat. Sauté the diced onions until translucent, about 5 minutes.
- Stir in the minced garlic, carrots, and celery. Cook until vegetables start to soften, another 5 minutes.
- Add soaked pinto beans, diced tomatoes, and vegetable broth to the pot. Stir in cumin, paprika, and bay leaves.
- Bring to a boil, then reduce heat and simmer uncovered for 60-90 minutes or until beans are tender.
- Remove bay leaves and season with salt and pepper. Use an immersion blender for a partially pureed texture if desired.
Notes
A classic Pinto Bean Soup, perfect for autumn, with rich flavors and a contemporary plant-based twist.
Find it online: https://thecozycuppa.com/pinto-bean-soup-cozy-comfort-bowl/