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Philly Cheesesteak Sliders

PHILLY CHEESESTEAK SLIDERS
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Philly Cheesesteak Sliders Juicy mini cheesesteaks perfect for any crowd Easy to make and utterly irresistible Try it today

Ingredients

Scale
  • 12 Hawaiian sweet rolls (or similar slider buns)
  • 1 pound thinly sliced ribeye or sirloin steak
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 ounces provolone cheese slices
  • 2 tablespoons vegetable oil or olive oil
  • Salt (to taste)
  • Black pepper (to taste)
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Optional: Cheese sauce
  • Optional: Hot peppers
  • Optional: Mushrooms

Instructions

  • Slice the steak thinly. If you’re slicing it yourself, partially freeze the steak for about 30 minutes to make it easier to slice. Or ask your butcher to do it for you.
  • Cook the steak and vegetables in batches to avoid overcrowding the pan. Overcrowding lowers the temperature and steams the ingredients instead of searing them.
  • Season the steak and vegetables generously with salt, pepper, garlic powder, and onion powder.
  • Melt the cheese properly by covering the pan while the cheese is melting to trap the heat and ensure that it melts evenly and quickly. You can also add a splash of water to the pan and quickly cover to create steam.
  • Toast the slider buns before assembling the sliders for a nice texture and to prevent them from getting soggy (optional).
  • Use a griddle or flat top if you have one for cooking large batches of cheesesteak quickly and evenly.

Notes

These Philly Cheesesteak Sliders take the iconic flavors of the classic Philly cheesesteak and shrink them down into perfectly poppable, party-friendly bites. Perfect for game day, casual get-togethers, or even a fun weeknight dinner, these sliders are guaranteed to disappear fast. Tender, thinly sliced steak, caramelized onions and peppers, and plenty of melted cheese all nestled in soft, sweet Hawaiian rolls.

Find it online: https://thecozycuppa.com/philly-cheesesteak-sliders/