Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix just until the ingredients are combined.
Use room temperature ingredients: Room temperature ingredients emulsify more easily, creating a smoother batter and a more tender crumb.
Grease and flour your pan thoroughly: This prevents the bread from sticking to the pan. You can also use parchment paper for easy removal.
Bake until a toothpick inserted into the center comes out with a few moist crumbs: This is the key to a perfectly moist bread. Avoid overbaking, as this will dry out the bread.
Let the bread cool completely before slicing: This allows the flavors to meld and the bread to set properly.
Add chocolate chips or nuts: If you like, fold in chocolate chips, chopped walnuts, or pecans into the batter before baking for added flavor and texture.
