No Peek Prime Rib Roast Recipe
Easiest No Peek Prime Rib Roast recipe ever Get a perfectly cooked roast effortlessly Try it today
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 140 minutes
- Yield: 8-10 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Prime Rib Roast (Standing Rib Roast) (6-8 pound)
- Kosher Salt
- Black Pepper
- Garlic Powder
- Onion Powder
- Dried Rosemary
- Dried Thyme
- Beef Broth
Instructions
- Take the roast out of the refrigerator at least 2-3 hours before cooking.
- Season the prime rib generously with kosher salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme.
- Follow the ‘no peek’ prime rib roast instructions based on the weight of your roast (generally involving a high-heat sear followed by turning off the oven and letting the roast sit).
- Use a reliable meat thermometer to check the internal temperature for your desired doneness: Rare (120-130°F), Medium-Rare (130-140°F), Medium (140-150°F).
- Let the prime rib rest for at least 30 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Make the Au Jus: Skim excess fat from the pan drippings. Add beef broth to the pan and scrape up any browned bits from the bottom. Simmer for a few minutes, then strain.
- Slice the prime rib against the grain and serve with the au jus.
Notes
The unbelievably easy, almost magical, ‘No Peek’ Prime Rib Roast recipe! Promises a perfectly cooked roast with minimal effort, freeing you up to enjoy time with loved ones. The oven’s retained heat gently cooks the roast to perfection.
Find it online: https://thecozycuppa.com/peek-prime-rib-roast/