Pecan Pie Cookies
Easy Pecan Pie Cookies Get that pecan pie taste in a cookie Perfect for holidays parties Try it today
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Pecans
- Corn Syrup
Instructions
- Toast the pecans before adding them to the dough to deepen their flavor and add a satisfying crunch. Spread the pecans on a baking sheet and toast them in a 350°F (175°C) oven for 5-7 minutes, or until fragrant.
- Don’t overmix the dough. Mix the dough until just combined to prevent tough cookies.
- Chill the dough for at least 30 minutes (or even longer) to help prevent the cookies from spreading too much during baking. It also allows the flavors to meld together.
- Use a cookie scoop to ensure that all the cookies are the same size, which helps them bake evenly.
- Bake on parchment paper to prevent the cookies from sticking to the baking sheet and makes cleanup a breeze.
- Don’t overbake. Bake until the edges are golden brown and the centers are set.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to prevent them from breaking.
Find it online: https://thecozycuppa.com/pecan-pie-cookies/