One Pot Lasagna Soup
One Pot Lasagna Soup Quick easy comfort food ready in minutes Enjoy a delicious simple dinner Try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef or Italian sausage
- 1 medium yellow onion, chopped
- 2-3 cloves garlic, minced
- One 28-ounce can crushed tomatoes
- One 15-ounce can tomato sauce
- 4 cups beef broth or chicken broth
- 8 ounces lasagna noodles, broken
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Brown the ground meat in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the broken lasagna noodles to the pot. Stir to ensure they are submerged in the liquid.
- Simmer for 15-20 minutes, or until the noodles are tender and the soup has thickened slightly. Stir occasionally to prevent sticking.
- Stir in the ricotta cheese and Parmesan cheese. Cook for another minute until heated through.
- Ladle the soup into bowls and top with shredded mozzarella cheese and fresh basil or parsley, if desired.
- Serve immediately and enjoy!
Notes
Enjoy the rich, comforting flavors of lasagna in a bowl with this easy One Pot Lasagna Soup recipe. Perfect for busy weeknights and minimal cleanup!
Find it online: https://thecozycuppa.com/one-pot-lasagna-soup/