One Pot Lasagna Soup

Imagine the rich, comforting flavors of lasagna without all the layering and baking time. That’s exactly what this One Pot Lasagna Soup delivers! As the days get shorter and the temperatures drop, there’s nothing quite like a warm, hearty bowl of soup to nourish the soul. This recipe is perfect for busy weeknights, offering a satisfying meal with minimal cleanup. And with a few simple tweaks, it can easily be customized to suit any dietary needs or preferences. Whether you’re a seasoned cook or just starting out, this one-pot wonder is guaranteed to become a new family favorite, bringing the warmth of the holidays into your kitchen any time of year. Let’s dive into this easy and delicious comfort food recipe!

As a recipe developer and food blogger, I’ve spent years perfecting quick, easy, and delicious meals for busy families. This One Pot Lasagna Soup is a direct result of my quest to simplify classic comfort foods without sacrificing flavor. I’ve rigorously tested and refined this recipe, ensuring it’s both foolproof and incredibly satisfying. The beauty of this soup lies in its simplicity – one pot means less cleanup, and the customizable ingredients allow for endless variations. I’ve shared numerous variations with my family and friends, and this version is consistently a winner. Let’s bring some cozy comfort into your kitchen this season!

Ingredients: The Building Blocks of Flavor

• Ground Meat: 1 pound of ground beef, Italian sausage, or a combination of both. Opt for lean ground beef (90/10) to reduce excess grease. For a vegetarian version, use plant-based ground meat alternatives like Beyond Meat or Impossible Burger. Ground meat adds richness and a savory base to the soup.
• Onion and Garlic: 1 medium yellow onion, chopped, and 2-3 cloves of garlic, minced. These aromatics form the foundation of the soup’s flavor profile. Onions contain quercetin, an antioxidant with anti-inflammatory properties.
• Canned Tomatoes: One 28-ounce can of crushed tomatoes and one 15-ounce can of tomato sauce. These provide the classic lasagna tomato flavor. Crushed tomatoes offer texture, while tomato sauce creates a smooth base. Look for tomatoes with no added sugar for a healthier option.
• Broth: 4 cups of beef broth or chicken broth. Broth adds depth and moisture to the soup. Using a low-sodium broth allows you to control the salt content. Vegetable broth can be used for a vegetarian version.
• Lasagna Noodles: 8 ounces of lasagna noodles, broken into smaller pieces. The noodles are the heart of lasagna soup, adding substance and that classic lasagna texture. Gluten-free lasagna noodles can be used for those with gluten sensitivities.
• Italian Seasoning: 2 teaspoons of Italian seasoning blend. This blend typically includes oregano, basil, rosemary, thyme, and marjoram, offering a complex herbal flavor.
• Ricotta Cheese: 1 cup of ricotta cheese. Ricotta adds creamy richness and that signature lasagna layer of cheese. Part-skim ricotta works well to reduce fat content.
• Parmesan Cheese: 1/2 cup of grated Parmesan cheese. Parmesan adds a salty, umami flavor. Use freshly grated Parmesan for the best flavor.
• Mozzarella Cheese: 1 cup of shredded mozzarella cheese. Mozzarella adds a melty, cheesy topping. Part-skim mozzarella is a good option for a lighter version.
• Optional: Fresh basil, parsley, or other herbs for garnish. A sprinkle of fresh herbs brightens the flavor and adds visual appeal.

Ingredient Science: The combination of acidic tomatoes, savory meat, and creamy cheeses creates a complex and satisfying flavor profile. The herbs and spices add depth and aroma, while the broth ties all the flavors together. Cooking the noodles directly in the soup ensures they absorb the flavors of the broth and tomatoes, resulting in a deeply flavorful dish.

Substitution Tips:

• Meat: Ground turkey or chicken can be used in place of ground beef or sausage.
• Cheese: Cottage cheese can be used instead of ricotta cheese.
• Vegetables: Add diced vegetables such as bell peppers, zucchini, or spinach for added nutrients and flavor.
• Herbs: Use fresh herbs instead of dried for a more vibrant flavor.
• Spice: Add a pinch of red pepper flakes for a touch of heat.

Expert Tips for Lasagna Soup Perfection

After countless batches of One Pot Lasagna Soup, I’ve learned a few tricks to ensure every spoonful is a delight:

• Brown the meat thoroughly: Don’t rush this step! Browning the meat adds depth of flavor and prevents it from being bland. Make sure to drain off any excess grease after browning to avoid a greasy soup.
• Sauté the aromatics: Sautéing the onion and garlic before adding the other ingredients helps to develop their flavor and mellow their sharpness. Cook them until they are softened and fragrant.
• Break the noodles strategically: Break the lasagna noodles into manageable pieces, about 1-2 inches long. This ensures they cook evenly and are easy to eat.
• Don’t overcook the noodles: Nobody likes mushy noodles! Cook the noodles until they are just tender, as they will continue to cook slightly in the hot soup.
• Adjust the seasoning: Taste the soup and adjust the seasoning as needed. Add more Italian seasoning, salt, pepper, or red pepper flakes to suit your taste.
• Garnish generously: A sprinkle of fresh herbs, a dollop of ricotta cheese, and a grating of Parmesan cheese elevate the soup and make it visually appealing.

Pro Insights: Adding a tablespoon of tomato paste along with the canned tomatoes intensifies the tomato flavor. For a richer soup, use bone broth instead of regular broth. A bay leaf added during simmering adds a subtle depth of flavor that complements the Italian herbs.

FAQ: Your Lasagna Soup Questions Answered

Can I make this soup in a slow cooker?

Yes, you can! Brown the meat and sauté the aromatics on the stovetop first. Then, transfer everything to a slow cooker, add the broth and crushed tomatoes, and cook on low for 6-8 hours or on high for 3-4 hours. Add the broken lasagna noodles during the last 30-45 minutes of cooking time. Stir in the cheeses just before serving.

Can I freeze lasagna soup?

Absolutely! Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Leave some room at the top, as the soup will expand when frozen. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

How do I reheat lasagna soup?

Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual servings. Add a little extra broth or water if the soup has thickened too much during storage.

Can I make this soup vegetarian or vegan?

Yes! Substitute plant-based ground meat for the ground beef or sausage. Use vegetable broth instead of beef or chicken broth. For a vegan version, use vegan ricotta cheese and mozzarella cheese alternatives. You can also add extra vegetables like zucchini, spinach, or mushrooms for added flavor and nutrition.

What can I serve with lasagna soup?

Lasagna soup is delicious on its own, but it also pairs well with crusty bread, garlic bread, or a side salad. A simple green salad with a vinaigrette dressing complements the richness of the soup.

How can I make this soup spicier?

Add a pinch of red pepper flakes to the soup while it’s simmering. You can also use spicy Italian sausage instead of mild sausage, or add a dash of hot sauce to individual bowls.

Your New Go-To Comfort Food

This One Pot Lasagna Soup is more than just a recipe; it’s a hug in a bowl. It’s the perfect weeknight meal, offering all the comforting flavors of lasagna without the fuss. With its customizable ingredients and easy cleanup, it’s a recipe you’ll turn to again and again. I hope this recipe brings as much joy to your kitchen as it has to mine. Now it’s your turn! Try this recipe, share your variations, and let me know what you think in the comments below. Don’t forget to share this recipe with your friends and family, and subscribe to my newsletter for more delicious and easy recipes delivered straight to your inbox. Happy cooking!

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