Mulled Wine Overnight Oats Recipe
Easy mulled wine overnight oats recipe Festive delicious breakfast warm winter spices juicy fruit infuse creamy oats Simple prep technique
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats (not instant)
- 1 cup milk (dairy or non-dairy)
- 1/4 cup apple juice (or cranberry juice)
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup (or honey, agave)
- 1 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- Pinch of nutmeg
- Optional toppings: chopped apples, cranberries, walnuts, slivered almonds
Instructions
- In a jar or container with a lid, combine the rolled oats, milk, apple juice, chia seeds, maple syrup, orange zest, cinnamon, cloves, and nutmeg.
- Stir all the ingredients together until everything is well combined. Make sure there are no clumps of chia seeds.
- Cover the jar or container and refrigerate for at least 4 hours, or preferably overnight. This allows the oats to soften and the flavors to meld together.
- In the morning, give the oats a good stir. If they seem too thick, add a splash of milk to reach your desired consistency.
- Top with your favorite toppings, such as chopped apples, cranberries, walnuts, or slivered almonds.
- Enjoy!