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Mulberry Earl Grey Cheesecake Recipe

Mulberry & Earl Grey Cheesecake
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Divine Mulberry Earl Grey Cheesecake: Easy Recipe. Make this irresistible dessert today!

Ingredients

Scale
  • 1.5 sleeves Graham Crackers, finely crushed
  • 4 ounces (1/2 cup) Unsalted Butter, melted
  • 1/4 cup Granulated Sugar (for crust)
  • 32 ounces Cream Cheese, softened
  • 1 cup Granulated Sugar (for filling)
  • 1/2 cup Sour Cream
  • 4 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 Earl Grey Tea Bags
  • 1/2 cup + 1/4 cup Heavy Cream
  • 1 teaspoon Lemon Zest
  • 1 tablespoon All-Purpose Flour
  • 1/4 teaspoon Salt
  • 2 cups Fresh Mulberries
  • 1/4 cup Granulated Sugar (for compote)
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water (for cornstarch slurry)

Instructions

  • Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan and wrap the exterior securely with heavy-duty aluminum foil. Finely crush about a sleeve and a half of graham crackers. In a medium bowl, combine the graham cracker crumbs with melted unsalted butter and 1/4 cup granulated sugar. Mix until evenly moistened, then press firmly into the bottom of the prepared springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool completely on a wire rack.
  • In a small saucepan, gently heat 1/2 cup heavy cream until warm but not boiling. Remove from heat and steep two Earl Grey tea bags in the warm cream for 10-15 minutes. Squeeze out the tea bags, discard, and set the infused cream aside to cool slightly.
  • In a large mixing bowl, using an electric mixer on medium speed, beat the softened cream cheese until completely smooth. Gradually beat in 1 cup granulated sugar until well combined. Add the sour cream, lemon zest, vanilla extract, and a pinch of salt, mixing on low speed until just incorporated. Slowly pour in the cooled Earl Grey infused cream, mixing until uniform. Finally, add the large eggs one at a time, mixing on very low speed after each addition just until the yolk disappears. Do not overmix.
  • Pour the cheesecake batter over the cooled graham cracker crust in the springform pan. Gently tap the pan on the counter a few times to release any trapped air bubbles. Place the springform pan into a larger roasting pan. Carefully pour hot water into the roasting pan, ensuring it comes about halfway up the sides of the springform pan. Transfer to the preheated oven and bake for approximately 60-75 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack open the door, and let the cheesecake cool in the water bath for an additional hour. Carefully remove from the water bath and roasting pan, remove foil, and let cool completely on a wire rack at room temperature. Once at room temperature, transfer to the refrigerator to chill for at least 6-8 hours, or ideally overnight.
  • While the cheesecake chills, combine 2 cups fresh mulberries, 1/4 cup granulated sugar, and 1 tablespoon fresh lemon juice in a small saucepan. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and mulberries begin to soften (5-7 minutes). In a small bowl, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water to create a slurry. Pour this slurry into the simmering mulberries, stirring continuously. Continue to cook for another 2-3 minutes, stirring, until the compote thickens to a glossy, slightly syrupy consistency. Remove from heat and allow to cool completely to room temperature.
  • Once the cheesecake is perfectly chilled and the compote is cool, carefully run a thin knife around the edge of the springform pan before releasing the side. Gently transfer the cheesecake to a serving plate or stand. Lovingly cascade the cooled mulberry compote over the top of the cheesecake. Garnish with a few fresh mulberries and a tiny sprig of fresh mint for an extra touch of elegance. Serve chilled.

Notes

Prepare to be swept away by a dessert that is as elegant as it is utterly divine: our Mulberry & Earl Grey Cheesecake. This isn’t just any cheesecake; it’s a symphony of sophisticated flavors and luxurious textures designed to captivate your senses. Imagine a velvety smooth, melt-in-your-mouth cream cheese filling, delicately infused with the subtle, fragrant notes of Earl Grey tea, all nestled atop a crisp, buttery graham cracker crust. Crowned with a vibrant, jewel-toned compote of fresh, sweet-tart mulberries, this cheesecake offers a delightful contrast of creamy and fruity, rich and refreshing. It’s a showstopper perfect for any special occasion or when you simply crave a truly extraordinary treat that promises to impress.

Find it online: https://thecozycuppa.com/mulberry-earl-grey-cheesecake/