Oven Seared Top Round Roast
Discover the perfect Oven Seared Top Round Roast for juicy flavorful dinners Quick to make and sure to impress Try it today
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2-3 lbs Top Round Roast
- 2 tablespoons Olive Oil
- 2 Garlic Cloves, minced
- 2 sprigs Fresh Rosemary
- Salt and Black Pepper to taste
- 1 cup Beef Broth
- 1 teaspoon Onion Powder
- 1/2 cup Red Wine or Balsamic Vinegar (optional)
Instructions
- Preheat your oven to 450°F (232°C). The initial high heat is crucial for a good sear.
- Pat the top round roast dry with paper towels. This helps achieve a better sear.
- Season the roast generously with salt, black pepper, garlic, rosemary, and onion powder.
- Heat a large oven-safe skillet over medium-high heat. Add olive oil and heat until shimmering.
- Sear the roast on all sides until a rich brown crust forms, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven. Roast for about 15-20 minutes per pound, or until desired doneness (125°F for rare, 135°F for medium rare).
- Remove from oven, transfer the roast to a cutting board, tent with foil, and let it rest for at least 10 minutes before slicing.
- Meanwhile, if desired, deglaze the skillet with red wine or balsamic vinegar, adding beef broth to create a rich, flavorful gravy.
Notes
The Oven Seared Top Round Roast combines the rich flavors of beautifully seared beef with the ease of an oven roast, ensuring a delectable meal for busy weeknights or leisurely weekends.