Creamy Dreamy Monterey Chicken Spaghetti
Creamy Monterey Chicken Spaghetti Easy comfort food your family will love Get the recipe and try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Pasta
- Cuisine: American
Ingredients
Scale
- 1 pound spaghetti
- 1.5 pounds boneless, skinless chicken breasts
- 8 ounces bacon
- 1 cup BBQ sauce
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1/2 cup chopped green onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package directions. Drain and set aside.
- Cut the chicken breasts into bite-sized pieces. Cook bacon until crispy, then crumble and set aside.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through. Season with salt, pepper, garlic powder, and onion powder.
- Stir in the BBQ sauce, cream cheese, and Monterey Jack cheese. Cook until the cheese is melted and the sauce is smooth.
- Add the cooked spaghetti and bacon to the skillet. Toss to coat.
- Garnish with green onions and serve immediately.
Notes
Monterey Chicken Spaghetti is a creamy, cheesy pasta dish with chicken, bacon, BBQ sauce, and Monterey Jack cheese. It’s a comforting and easy weeknight meal.
Find it online: https://thecozycuppa.com/monterey-chicken-spaghetti/