Moist Cranberry Bread Recipe
Bake this moist cranberry bread recipe using fresh cranberries Easy technique yields the best flavorful bread Perfect for fall baking 143
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Buttermilk
- Vegetable oil
- Vanilla extract
- Orange zest
- Fresh cranberries
Instructions
- Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk them together until well combined.
- In a separate medium bowl, whisk together the eggs, buttermilk, vegetable oil, vanilla extract, and orange zest. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the fresh cranberries until they are evenly distributed throughout the batter.
- Pour the batter into the prepared 9×5 inch loaf pan and spread it evenly. Bake for 50-60 minutes at 350°F (175°C), or until a wooden skewer inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it with aluminum foil.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve.
Find it online: https://thecozycuppa.com/moist-cranberry-bread-recipe/