Moist Air Fryer Banana Bread
Discover perfectly moist Air Fryer Banana Bread a delightful treat thats easy to whip up Enjoy healthier delicious slices anytime Try it today
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 overripe bananas
- 200 grams all-purpose flour
- 150 grams granulated sugar
- 1 egg
- 113 grams melted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- optional: 50 grams nuts or chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, mash the ripe bananas. Stir in melted butter, sugar, beaten egg, and vanilla extract until smooth.
- Gradually add the dry mix to the wet ingredients, stirring until just combined.
- Gently fold in any optional ingredients like nuts or chocolate chips.
- Grease a small loaf pan that fits your air fryer, or line it with parchment paper.
- Pour the batter into the pan and place it in the air fryer. Cook for about 30-35 minutes, checking with a toothpick for doneness.
- Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy warm!
Notes
Discover the magic of baking with an air fryer! This air fryer banana bread offers an easy, quick, and efficient way to enjoy one of the fall’s most beloved baked goods.
Find it online: https://thecozycuppa.com/moist-air-fryer-banana-bread-delight/