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Zesty Mexican Albondigas Soup

Mexican Albondigas Soup
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Zesty Mexican Albondigas Soup Warm up with this flavorful easy soup Get the recipe and try it today

Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • 1/2 pound ground pork
  • 1/2 cup long-grain rice, rinsed
  • 1 large egg
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • 1/2 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 4 ripe Roma tomatoes, chopped (or 1 can diced tomatoes)
  • 8 cups chicken broth
  • 2 carrots, diced
  • 2 zucchini, diced
  • 2 potatoes, peeled and diced
  • 1-2 chipotle peppers in adobo sauce, minced (to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • Salt and pepper to taste
  • Lime wedges, for garnish
  • Fresh cilantro, for garnish
  • Chopped onion, for garnish
  • Avocado slices, for garnish

Instructions

  • In a large bowl, combine the ground beef, ground pork, rice, egg, mint, cilantro, onion, garlic, salt, and pepper. Gently mix until just combined. Avoid overmixing.
  • Roll the meat mixture into 1-inch meatballs.
  • In a large pot or Dutch oven, bring the chicken broth to a simmer over medium heat.
  • Gently drop the meatballs into the simmering broth. Add the tomatoes, carrots, zucchini, potatoes, chipotle peppers, cumin, oregano, and bay leaves.
  • Simmer for 35-45 minutes, or until the meatballs are cooked through and the vegetables are tender.
  • Taste and adjust the seasoning as needed. Remove the bay leaves before serving.
  • Serve hot, garnished with fresh cilantro, chopped onion, avocado slices, and a squeeze of lime juice.

Notes

A vibrant and flavorful Mexican Albondigas Soup recipe filled with tender meatballs, hearty vegetables, and a rich, savory broth. This authentic dish brings a taste of tradition to your table, perfect for warming up during cooler weather.

Find it online: https://thecozycuppa.com/mexican-albondigas-soup/