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Matcha Panna Cotta

Matcha Panna Cotta
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Dreamy Matcha Panna Cotta: Easy & elegant! Learn to make this creamy, vibrant dessert. Perfect for any occasion—try it today!

Ingredients

Scale
  • 2 cups (470ml) Heavy Cream
  • 1 cup (235ml) Whole Milk
  • 1/2 cup (100g) Granulated Sugar
  • 2 tablespoons Matcha Powder (ceremonial or culinary grade)
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Gelatin Powder
  • 1/4 cup (60ml) Cold Water
  • 1 1/2 cups Mixed Berries (fresh or frozen)
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Lemon Juice

Instructions

  • In a small bowl, sprinkle the gelatin powder over two tablespoons of cold water. Stir briefly to combine, then let it sit undisturbed for 5-10 minutes. This crucial step, known as “blooming,” softens the gelatin granules and ensures a smooth, lump-free panna cotta.
  • While the gelatin blooms, in a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Place the saucepan over medium heat, stirring occasionally until the sugar completely dissolves and the mixture just barely begins to simmer around the edges – do not let it come to a rolling boil.
  • In a separate small bowl, whisk together the matcha powder with a few tablespoons of the warm cream mixture until a smooth, vibrant green paste forms, free of any lumps. This step is vital to prevent clumping of the matcha in the final panna cotta.
  • Once the cream mixture is warm and the sugar dissolved, remove it from the heat. Add the bloomed gelatin to the warm cream mixture, stirring continuously until the gelatin is fully dissolved and thoroughly incorporated. Then, pour in your smooth matcha paste, whisking vigorously until the color is uniform and there are no streaks. Stir in the vanilla extract at this stage. Avoid over-whisking once the vanilla is added, just enough to combine.
  • Carefully pour the matcha panna cotta mixture into your chosen serving ramekins, small bowls, or elegant glasses. Divide the mixture evenly among them. Allow the filled dishes to cool slightly on the counter for about 15-20 minutes before transferring them to the refrigerator. Chill for a minimum of 4 hours, or preferably overnight, to ensure the panna cotta is perfectly set and wonderfully wobbly. The panna cotta should be firm but still have a slight jiggle when gently shaken. This lengthy chilling time is essential for optimal texture.
  • To prepare the vibrant Berry Compote, combine the fresh or frozen mixed berries, granulated sugar, and a squeeze of fresh lemon juice in a small saucepan. Place it over medium-low heat and let the mixture gently simmer, stirring occasionally, for about 10-15 minutes. As it cooks, the berries will release their juices and soften, and the sugar will dissolve, creating a beautiful, slightly thickened sauce. If you prefer a smoother compote, you can gently mash some of the berries with a fork, or leave them whole for a more rustic texture. The consistency should be jam-like but still pourable, with a lovely sheen. Remove from heat and let it cool completely before serving, allowing the flavors to meld beautifully. This cooling period also helps it thicken slightly more, achieving the perfect syrupy consistency.
  • Once your Matcha Panna Cotta is perfectly chilled and set, it’s time for the grand reveal! Carefully spoon a generous dollop of the cooled Berry Compote over the top of each panna cotta. The contrast of the bright, jewel-toned compote against the serene green of the matcha is simply stunning and incredibly appetizing. For an extra touch of elegance, you can garnish with a few fresh mint leaves or a dusting of pure matcha powder using a small sieve. Serve immediately, allowing guests to admire its beauty before diving into the sublime creamy and fruity flavors. The vibrant compote cuts through the richness of the panna cotta beautifully, creating a harmonious and utterly delightful dessert experience.

Notes

Prepare to be enchanted by this exquisite Matcha Panna Cotta, a dessert that perfectly marries the creamy indulgence of Italian panna cotta with the vibrant, earthy notes of Japanese matcha. This isn’t just a dessert; it’s a sophisticated experience for your palate, offering a silky smooth texture that melts in your mouth and a beautifully balanced flavor that’s both subtly sweet and wonderfully aromatic. Each spoonful delivers a delicate dance between the rich dairy and the distinct, slightly bitter undertones of high-quality green tea, creating an unforgettable finish to any meal or a delightful treat all on its own.

Find it online: https://thecozycuppa.com/matcha-panna-cotta/