Easy Oven Dried Orange Slices
Learn how to dry orange slices in the oven for beautiful decor that lasts Perfect for crafts and displays Try this simple method today
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 4
- Category: DIY/Culinary
- Cuisine: American
Ingredients
Scale
- 4 Fresh Navel Oranges
- 1 tablespoon Coconut Sugar (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Slice the oranges into 1/4-inch thick slices using a sharp knife or mandoline.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper. Lightly dust the tops with coconut sugar if desired.
- Bake for 2-3 hours, turning slices occasionally to ensure even drying.
- Once dried and crisp, allow the slices to cool completely before storing in airtight containers.
Notes
Learn how to dry orange slices in the oven, a simple method to infuse your space with the fragrant aroma of citrus. This guide will help you create delightful homemade treasures perfect for crafts, decoration, and snacks.