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No-Bake Lucky Charms Cheesecake

Lucky Charms Cheesecake (No Bake)
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Indulge in a magical no-bake Lucky Charms cheesecake! Quick, easy, and delightful – dessert perfection awaits. Try this whimsical treat today!

Ingredients

Scale
  • 2 ½ cups of Lucky Charms Cereal
  • ½ stick of Unsalted Butter
  • 2 blocks of full-fat Cream Cheese, softened
  • ¾ cup of Granulated Sugar
  • 1 teaspoon of Vanilla Extract
  • 1 tablespoon of Lemon Juice
  • 1 cup of Heavy Cream
  • 1 packet of Gelatin Powder
  • ¼ cup of Cold Water
  • 1 cup of Heavy Cream (for whipped topping)
  • 2 tablespoons of Powdered Sugar (for whipped topping)
  • ½ teaspoon of Vanilla Extract (for whipped topping)

Instructions

  • To begin this enchanting dessert, prepare a 9-inch springform pan by lightly greasing the bottom and sides; this will make for easy removal later. For the magical crust, measure out about 2 ½ cups of Lucky Charms cereal, separating out approximately ½ cup of the colorful marshmallows for later decoration – precision here ensures a beautiful finish! Pulse the remaining cereal in a food processor until it forms fine crumbs, then melt half a stick of unsalted butter and pour it over the crumbs, pulsing again until fully combined and resembling wet sand. Press this mixture firmly and evenly into the bottom of your prepared springform pan, extending slightly up the sides if you like, then pop it into the freezer for at least 15 minutes to firm up. Meanwhile, in a small bowl, sprinkle one packet of unflavored gelatin powder over ¼ cup of cold water and let it sit for 5 minutes to bloom.
  • For the velvety cheesecake filling, in a large mixing bowl, beat two blocks of softened full-fat cream cheese with an electric mixer until it’s wonderfully smooth and completely lump-free – this is key for that luxurious texture. Gradually beat in ¾ cup of granulated sugar until just incorporated, then stir in 1 teaspoon of pure vanilla extract and 1 tablespoon of fresh lemon juice; the lemon juice brightens the flavors beautifully. Gently heat the bloomed gelatin in the microwave for about 10-15 seconds, or until fully dissolved and clear, being careful not to let it boil. With the mixer on low speed, slowly pour the dissolved gelatin into the cream cheese mixture, mixing until just combined. In a separate cold bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, taking care not to deflate the air. Finally, gently fold in the reserved ¼ cup of Lucky Charms marshmallows that you set aside from the cereal, distributing their vibrant colors evenly throughout the mixture. Pour this luscious filling over your chilled Lucky Charms crust, smooth the top with an offset spatula, and refrigerate for at least 4-6 hours, or ideally overnight, until it’s completely set and firm.
  • While your cheesecake is chilling to perfection, prepare the fluffy whipped topping. In a very cold mixing bowl (chilling the bowl and beaters beforehand helps immensely), pour in 1 cup of heavy cream. Start beating on medium-low speed, gradually increasing to high, until the cream begins to thicken. Slowly add in 2 tablespoons of powdered sugar and ½ teaspoon of vanilla extract, continuing to beat until soft, billowy peaks form. Be careful not to over-whip, or it will become grainy; you want a light, airy, and spreadable consistency that holds its shape beautifully. This delicate topping will be the perfect cloud-like contrast to the rich cheesecake.
  • Once your Lucky Charms Cheesecake is perfectly set and chilled, carefully remove it from the springform pan. Now for the fun part: garnishing! Generously spread or pipe the freshly made whipped topping over the entire surface of the cheesecake using an offset spatula or a piping bag fitted with a star tip for a more decorative finish. Finally, take those delightful, colorful Lucky Charms marshmallows you reserved earlier and sprinkle them liberally over the whipped topping. Arrange them artfully, perhaps creating a rainbow pattern, to truly highlight the whimsical nature of this dessert. Each slice will reveal layers of texture and color.

Notes

Prepare to be enchanted by a dessert that’s as whimsical as it is delicious: our No-Bake Lucky Charms Cheesecake! This magical creation combines a buttery, crunchy Lucky Charms crust with a velvety-smooth, brightly colored marshmallow-infused cheesecake filling, all crowned with a fluffy cloud of whipped topping and an extra sprinkle of those iconic, vibrant marshmallows.

Find it online: https://thecozycuppa.com/lucky-charms-cheesecake-magic/