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Lemon Poppy Seed Cheesecake Cookies

LEMON POPPY SEED CHEESECAKE COOKIES
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Irresistible Lemon Poppy Seed Cheesecake Cookies are zesty, creamy, and delightful. Bake a batch today!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest (from 2-3 lemons)
  • 1 teaspoon vanilla extract
  • 2 tablespoons poppy seeds
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  • Begin by preheating your oven to 350°F (175°C). Line several baking sheets with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg, lemon zest, and vanilla extract until well combined. Gradually add the dry ingredients to the wet, mixing on low speed until just combined. Fold in the poppy seeds gently with a spatula.
  • In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Stir in the egg yolk, fresh lemon juice, and vanilla extract until fully incorporated. The filling should be thick enough to hold its shape.
  • Using a small cookie scoop or a tablespoon, scoop out rounded tablespoonfuls of cookie dough and flatten them slightly in the palm of your hand. Place about a teaspoon of the cheesecake filling in the center of each flattened cookie dough disc. Carefully bring the edges of the cookie dough up and around the filling, sealing it completely to form a ball. Gently roll the sealed dough ball between your palms. Arrange the filled cookie dough balls about 2 inches apart on your prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set. The cookies will firm up as they cool. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, you can dust the cookies with powdered sugar for an elegant touch or drizzle with a simple lemon glaze made from powdered sugar and fresh lemon juice. Garnish with fresh lemon slices or a sprig of mint for an elevated presentation.

Notes

Prepare your taste buds for an absolute sensation: Lemon Poppy Seed Cheesecake Cookies! These aren’t just any cookies; they’re a delightful fusion of zesty lemon, crunchy poppy seeds, and creamy cheesecake, all wrapped up in a soft, tender cookie package. Imagine biting into a delicate cookie that yields to a luscious, tangy cheesecake filling, leaving a symphony of sweet and citrusy notes dancing on your palate. It’s a truly special treat that brings together the best of two beloved desserts into one irresistible bite, perfect for brightening any day or celebrating any occasion.

Find it online: https://thecozycuppa.com/lemon-poppy-seed-cheesecake-cookies/