Korean Gochujang Chicken Bowl
Korean Gochujang Chicken Bowl Flavorful easy Enjoy a delicious healthy meal in minutes Try it today
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 2 cups cooked rice (white, brown, or quinoa)
- 2 cups spinach
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, sliced
- 1/2 cup bean sprouts
- 1/4 cup kimchi (optional)
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 2 tablespoons Sriracha Mayo (optional)
Instructions
- In a bowl, whisk together gochujang, soy sauce, honey, garlic, ginger, and sesame oil.
- Add chicken thighs to the marinade and toss to coat. Marinate for at least 30 minutes, or preferably overnight.
- Heat a non-stick pan or cast iron skillet over medium-high heat.
- Add the marinated chicken to the pan in a single layer. Don’t overcrowd the pan. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before slicing.
- Assemble the bowls: Start with a base of cooked rice, then add spinach, carrots, cucumber, bean sprouts, and kimchi (if using).
- Top with sliced gochujang chicken, sesame seeds, and green onions. Drizzle with sriracha mayo, if desired.
- Serve immediately and enjoy!
Notes
Craving something spicy, savory, and utterly satisfying? Look no further than this Korean Gochujang Chicken Bowl! Tender, juicy chicken with the fiery kick of gochujang, nestled in a bed of fluffy rice and vibrant veggies. Restaurant-worthy meal in under 30 minutes!
Find it online: https://thecozycuppa.com/korean-gochujang-chicken-bowl/