Keto Whipped Cream Iced Coffee
Keto Whipped Cream Iced Coffee Indulge guiltfree This creamy easy recipe is a dreamy treat Get the recipe try it today
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drink
- Cuisine: Keto
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- ½ cup heavy cream, chilled
- 1-2 tablespoons erythritol or monk fruit sweetener, or to taste
- ½ teaspoon vanilla extract
- Ice, as needed
- Optional: Keto-Friendly Syrup
Instructions
- Brew your coffee stronger than usual and let it cool completely. You can also use leftover coffee from the morning. If using cold brew concentrate, dilute it to your desired strength with water.
- In a chilled bowl, combine the heavy cream, erythritol (or monk fruit), and vanilla extract. Use an electric mixer or a whisk to whip the cream until stiff peaks form. Be careful not to overwhip, as it can turn into butter!
- Fill a glass with ice. Pour the cooled coffee over the ice.
- Generously spoon the keto whipped cream over the coffee.
- Drizzle with sugar-free caramel or chocolate syrup for an extra touch of indulgence.
- Enjoy your delicious and guilt-free Keto Whipped Cream Iced Coffee!
Notes
Indulge in a creamy and caffeinated Keto Whipped Cream Iced Coffee! This low-carb recipe blends rich coffee, smooth heavy cream, and keto-friendly sweeteners for a guilt-free treat.
Find it online: https://thecozycuppa.com/keto-whipped-cream-iced-coffee/