Keto Cannoli Cookie Cups
Enjoy guiltfree indulgence with Keto Cannoli Cookie Cups Lowcarb and delicious for your cravings Try them today for a satisfying treat
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: Italian
Ingredients
Scale
- 2 cups of almond flour
- 1/2 cup of coconut oil
- 1/3 cup of erythritol
- 1 cup of heavy cream
- 1 cup of ricotta cheese
- 1 teaspoon of vanilla extract
- 1/4 cup of dark chocolate chips
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, combine almond flour, melted coconut oil, and erythritol to form a dough.
- Press the dough into a greased muffin tin to form cup shapes.
- Bake for 10-15 minutes or until golden brown.
- Whip the heavy cream until it forms stiff peaks.
- In a separate bowl, mix ricotta cheese, vanilla extract, and whipped cream until smooth.
- Once the cookie cups have cooled, fill them with the cream mixture.
- Top with dark chocolate chips and refrigerate for at least one hour before serving.
Notes
The delightful crunch of a traditional Italian cannoli meets the low-carb elegance of keto ingredients in the quintessential Keto Cannoli Cookie Cups. This delicious twist on a classic dessert combines the best of both worlds, offering all the taste you crave with none of the guilt.
Find it online: https://thecozycuppa.com/keto-cannoli-cookie-cups/