Juicy Thanksgiving Turkey
The Best Thanksgiving Turkey Recipe for a juicy flavorful bird every time Wow your guests and try it today
- Prep Time: 30 minutes
- Cook Time: 4 hours 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8-10 servings
- Category: Main Course
- Cuisine: American
Ingredients
- Turkey (12-14 lbs)
- Unsalted Butter (1 cup, softened)
- Fresh Sage (2 tablespoons, chopped)
- Fresh Rosemary (2 tablespoons, chopped)
- Fresh Thyme (2 tablespoons, chopped)
- Garlic (4 cloves, minced)
- Lemon (1, quartered)
- Onion (1, quartered)
- Carrot (1, chopped)
- Celery (2 stalks, chopped)
- Chicken Broth (2 cups)
- Salt
- Pepper
Instructions
- Remove the turkey from its packaging and pat it dry inside and out with paper towels.
- Combine softened butter, sage, rosemary, thyme, and garlic in a bowl.
- Season the turkey inside and out with salt and pepper.
- Spread half of the herb butter under the skin of the breast meat and rub the remaining butter all over the outside of the turkey.
- Stuff the turkey cavity with the quartered lemon and onion.
- Place chopped carrot and celery in the bottom of a roasting pan and pour in the chicken broth.
- Place the turkey on a roasting rack inside the roasting pan. Preheat oven to 325°F (160°C).
- Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Baste the turkey with the pan juices every 30-45 minutes (optional).
- Remove the turkey from the oven and let it rest for at least 30 minutes before carving. Cover loosely with foil.
- Carve and serve with your favorite Thanksgiving sides.
Find it online: https://thecozycuppa.com/juicy-thanksgiving-turkey/