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Meatloaf Recipe

Meatloaf
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Juicy Meatloaf recipe Enjoy the easiest most comforting meatloaf Get the recipe try it today

Ingredients

Scale
  • 1.5 lbs Ground Beef (80% lean)
  • 0.5 lbs Ground Pork
  • 1 cup Panko Breadcrumbs
  • ½ cup Milk
  • 2 large Eggs
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • ½ cup Ketchup
  • ¼ cup Ketchup (for glaze)
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Dried Italian Herbs
  • Salt and Black Pepper to taste

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, ½ cup ketchup, Worcestershire sauce, Dijon mustard, Italian herbs, salt, and pepper.
  • Gently mix all ingredients until just combined. Do not overmix.
  • Shape the mixture into a loaf and place it in a loaf pan.
  • In a small bowl, mix the remaining ¼ cup ketchup with a dash of Worcestershire sauce to create the glaze.
  • Spread the glaze over the top of the meatloaf.
  • Bake for 60 minutes, or until a meat thermometer inserted into the center registers 155-160°F.
  • Let the meatloaf rest for 10-15 minutes before slicing and serving.

Notes

The ultimate meatloaf recipe, perfected over years of testing and tweaking to achieve the perfect balance of flavor, texture, and moistness. A comforting and unforgettable dish for family dinners.

Find it online: https://thecozycuppa.com/juicy-meatloaf-easiest-comfort-food/