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Juicy Big Mac Sliders

Big Mac Sliders
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Big Mac Sliders Enjoy mini burgers with classic flavors Easy to make perfect for parties Try it today

Ingredients

Scale
  • 1 pound 80/20 ground beef
  • 12 slider buns
  • 12 slices American cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup dill pickle chips
  • 1/4 cup finely diced white onion
  • 1/2 cup Big Mac sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  • Prepare the Big Mac sauce by combining mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika in a bowl. Mix well and refrigerate until ready to use.
  • Gently combine the ground beef with salt, pepper, and any other desired seasonings. Be careful not to overmix.
  • Form the ground beef into small patties, about 2 inches in diameter. You can use a slider press or a small lid to help shape them.
  • Heat a skillet or grill pan over medium-high heat. Sear the patties for 2-3 minutes per side, or until cooked through.
  • If desired, lightly toast the slider buns.
  • Assemble the sliders by spreading Big Mac sauce on the bottom bun, then layering lettuce, a cooked beef patty, a slice of American cheese, pickles, and onions. Top with the other half of the bun.
  • Serve immediately and enjoy!

Notes

Craving the iconic taste of a Big Mac but looking for a fun, shareable twist? These Big Mac Sliders are the answer! Juicy seasoned ground beef, special sauce, crisp lettuce, melted cheese, pickles, and onions all nestled between soft slider buns.

Find it online: https://thecozycuppa.com/juicy-big-mac-sliders/