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Sweet Potato Casserole Recipe

Best Sweet Potato Casserole

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Enjoy the Best Sweet Potato Casserole ever Perfectly creamy and topped with a crunchy crust Elevate your meal with this crowdpleaser Try it today

Ingredients

Scale
  • 2 pounds of sweet potatoes
  • 1/2 cup of brown sugar
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 cup of pecans
  • 1/3 cup of all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C).
  • Peel and cube the sweet potatoes, then boil or bake until tender.
  • Mash the sweet potatoes and mix in brown sugar, butter, vanilla extract, salt, and eggs.
  • Transfer the mash to a baking dish.
  • In a bowl, mix pecans, flour, and a little brown sugar for the topping.
  • Sprinkle the topping over the sweet potato mixture.
  • Bake for 25-30 minutes until the top is golden and crispy.

Notes

Craving a heartwarming classic that brings back fond holiday memories? Meet the ultimate Best Sweet Potato Casserole. A delightful dish with sweet potatoes, seasoned and topped with a crunchy pecan topping.