Sweet Potato Casserole Recipe
Enjoy the Best Sweet Potato Casserole ever Perfectly creamy and topped with a crunchy crust Elevate your meal with this crowdpleaser Try it today
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds of sweet potatoes
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 2 large eggs
- 1 cup of pecans
- 1/3 cup of all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the sweet potatoes, then boil or bake until tender.
- Mash the sweet potatoes and mix in brown sugar, butter, vanilla extract, salt, and eggs.
- Transfer the mash to a baking dish.
- In a bowl, mix pecans, flour, and a little brown sugar for the topping.
- Sprinkle the topping over the sweet potato mixture.
- Bake for 25-30 minutes until the top is golden and crispy.
Notes
Craving a heartwarming classic that brings back fond holiday memories? Meet the ultimate Best Sweet Potato Casserole. A delightful dish with sweet potatoes, seasoned and topped with a crunchy pecan topping.