3 Ingredient Lemon Cookies
Easy 3Ingredient Lemon Crinkle Cookies Delight in these refreshing treats with minimal effort Perfect for any occasion Try it today and indulge in simplicity
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 package of lemon cake mix
- 2 large eggs
- 1 cup of powdered sugar
Instructions
- Set your oven to 350°F (175°C). Preheating is vital to ensure your cookies bake evenly, giving them just the right texture and color.
- In a large mixing bowl, combine the lemon cake mix and eggs. Stir until a dough forms. The batter should be thick yet pliable, allowing you to easily form dough balls.
- Scoop out tablespoon-sized portions of the dough and roll them into balls using your palms. Ensure each ball is even for uniform baking.
- Place the powdered sugar in a separate bowl. Roll each dough ball in the sugar until it’s completely covered—this is key to getting that beautiful crinkle effect.
- Place the coated dough balls onto a parchment-lined baking sheet, leaving ample space between each one. Bake for 10-12 minutes or until the edges start to turn golden. Watch as they spread and crackle, revealing their gorgeous crinkle appearance!
Notes
Discover the joy of baking with this easy 3-ingredient lemon crinkle cookie recipe. A perfect blend of tangy lemon and sweet cookie, these are sure to be a hit at any occasion.
Find it online: https://thecozycuppa.com/irresistible-lemon-cookies-easy/