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3 Ingredient Lemon Cookies

Easy 3-Ingredient Lemon Crinkle Cookies

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Easy 3Ingredient Lemon Crinkle Cookies Delight in these refreshing treats with minimal effort Perfect for any occasion Try it today and indulge in simplicity

Ingredients

Scale
  • 1 package of lemon cake mix
  • 2 large eggs
  • 1 cup of powdered sugar

Instructions

  • Set your oven to 350°F (175°C). Preheating is vital to ensure your cookies bake evenly, giving them just the right texture and color.
  • In a large mixing bowl, combine the lemon cake mix and eggs. Stir until a dough forms. The batter should be thick yet pliable, allowing you to easily form dough balls.
  • Scoop out tablespoon-sized portions of the dough and roll them into balls using your palms. Ensure each ball is even for uniform baking.
  • Place the powdered sugar in a separate bowl. Roll each dough ball in the sugar until it’s completely covered—this is key to getting that beautiful crinkle effect.
  • Place the coated dough balls onto a parchment-lined baking sheet, leaving ample space between each one. Bake for 10-12 minutes or until the edges start to turn golden. Watch as they spread and crackle, revealing their gorgeous crinkle appearance!

Notes

Discover the joy of baking with this easy 3-ingredient lemon crinkle cookie recipe. A perfect blend of tangy lemon and sweet cookie, these are sure to be a hit at any occasion.