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Jalapeo Popper Dip Spicy Snack

Jalapeño Popper Dip

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Spice up your snack time with our Irresistible Jalapeo Popper Dip Enjoy a zesty cheesy delight your taste buds will love Try it today

Ingredients

Scale
  • 8 oz of cream cheese
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 4-5 jalapeños, diced
  • 1 cup of cheddar cheese, shredded
  • 1/4 cup of parmesan cheese, grated
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 cup of panko bread crumbs
  • 2 tablespoons of butter, melted

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a medium-sized bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Use a hand mixer for ease.
  • Fold in the diced jalapeños, cheddar cheese, parmesan cheese, garlic powder, and paprika.
  • Transfer the mixture into a baking dish and spread evenly.
  • In a small bowl, mix panko bread crumbs with melted butter until well coated.
  • Sprinkle the panko mixture over the dip, ensuring there’s an even layer.
  • Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling.
  • Allow to cool slightly before serving. Enjoy with tortilla chips, slices of crusty bread, or crunchy vegetables.

Notes

Imagine the beloved flavors of jalapeño poppers turned into a warm, creamy dip that’s perfect for the social gatherings of autumn. This Jalapeño Popper Dip is not just a snack; it’s a conversation starter, an emotional connection to fond memories of game days and cozy nights.