Jalapeo Popper Dip Spicy Snack
Spice up your snack time with our Irresistible Jalapeo Popper Dip Enjoy a zesty cheesy delight your taste buds will love Try it today
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz of cream cheese
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 4-5 jalapeños, diced
- 1 cup of cheddar cheese, shredded
- 1/4 cup of parmesan cheese, grated
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 cup of panko bread crumbs
- 2 tablespoons of butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Use a hand mixer for ease.
- Fold in the diced jalapeños, cheddar cheese, parmesan cheese, garlic powder, and paprika.
- Transfer the mixture into a baking dish and spread evenly.
- In a small bowl, mix panko bread crumbs with melted butter until well coated.
- Sprinkle the panko mixture over the dip, ensuring there’s an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling.
- Allow to cool slightly before serving. Enjoy with tortilla chips, slices of crusty bread, or crunchy vegetables.
Notes
Imagine the beloved flavors of jalapeño poppers turned into a warm, creamy dip that’s perfect for the social gatherings of autumn. This Jalapeño Popper Dip is not just a snack; it’s a conversation starter, an emotional connection to fond memories of game days and cozy nights.