Green Bean Casserole
Delight in our Green Bean Casserole Recipe perfect for a comforting feast Experience its flavorful allure in every bite Try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed and halved
- 10.5 oz can condensed mushroom soup
- 1/2 cup milk
- 1/2 cup grated gruyere cheese
- 1 tablespoon soy sauce
- 1 cup fried onions
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- A pinch of crushed red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 2-3 minutes until bright green and tender-crisp. Drain and plunge into ice water.
- In a large mixing bowl, combine the condensed mushroom soup, milk, gruyere cheese, soy sauce, black pepper, and salt. Mix until smooth.
- Add the blanched green beans to the sauce mixture, ensuring they are fully coated.
- Pour everything into a casserole dish. Top with fried onions and sprinkle with red pepper flakes if using.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Discover how to make a classic Green Bean Casserole with a modern twist, perfect for the holiday season. This recipe combines tradition with creativity to produce a comforting dish that will delight your family.