Gingerbread Muffins with Luscious Vanilla Glaze
Delight in Gingerbread Muffins With Vanilla Bean Glaze a sweet spicy treat perfect for any occasion Savor the flavor fusion Try it today
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 muffins
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200 grams of all-purpose flour
- 1 teaspoon of ground ginger
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 113 grams of unsalted butter
- 150 grams of brown sugar
- 120 ml of molasses
- 2 large eggs
- 1 vanilla bean
- 200 grams of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- In a large bowl, sift together the flour, ground ginger, cinnamon, nutmeg, baking powder, and baking soda. Set aside.
- In a separate bowl, cream the butter and brown sugar together until light and fluffy. This should take about 3-4 minutes.
- Beat in the eggs one at a time, followed by the molasses. Mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overmixing.
- Divide the batter evenly among the muffin cups. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- While the muffins cool, whisk together the powdered sugar and vanilla bean seeds with a few tablespoons of water until smooth.
- Once the muffins are completely cool, drizzle the glaze over the top, allowing it to set before serving.
Notes
Welcome to the world of cozy aromas and delightful indulgence with these Gingerbread Muffins With Vanilla Bean Glaze. Perfect for the holiday season, this recipe offers a blend of traditional flavors and comfort.